Cold kimchi noodle soup (kimchimari-guksu) | 해먹으리

Ingredients

• 7 count Large Dried Anchovies
• 1 cup Radish Water Kimchi Slices
• 1 count Small Asian Pear
• 0 appropriate amount Cucumber
• 4 cups Water
• 0 appropriate amount Dried Kelp
• 2 count Eggs
• 3 cups Radish Water Kimchi Broth
• 1 tablespoon Hot Pepper Flakes (Gochugaru)
• 2 teaspoons Sesame Oil
• 1 teaspoon Sugar
• 2 tablespoons Toasted Sesame Seeds
• 200 g Somyeon Noodles
• 0 appropriate amount Ice Cubes