Grandma's Rainy Day Kimchi Noodle Soup Recipe | Samsung Food App
This is a variation of another dish my grandmother made when she stayed with us. Don’t let the number of ingredients freak you out. They’re mostly seasoning and spices and not a lot of chopping,...
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Ingredients
- 16 ounces of fresh Chinese egg noodles (Lo mein noodles)
- 3 tablespoons vegetable oil
- 6 garlic cloves, minced
- 8 ounces pork tenderloin, thinly sliced
- 2 teaspoons rice wine vinegar
- 6 -8 cups water
- 3 tablespoons soy sauce
- 2 tablespoons dashida, powder (Beef flavored soup stock)
- 2 teaspoons ginger, grated
- 2 cups cabbage kimchi, chopped in big pieces
- 4 ounces shiitake mushrooms, thinly sliced
- 7 ounces firm tofu, cut into 1-inch squares
- 4 baby bok choy, quartered
- 2 scallions, thinly sliced
- 2 teaspoons dark sesame oil
- salt
- pepper
- sriracha sauce (Optional but highly recommended.)
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