2-Ingredient Thai Peanut Sauce with Sautéed Vegetables – it sauce

Ingredients

• 1/2 Cup Honey-Soy Glaze
• 1 Heaping Tablespoon Peanut Butter
• 1 Cup Anaheim Chili, thinly sliced
• 1 Cup Snap Peas, diced or whole
• 1/2 Red Onion, thinly sliced
• 1/4 Cup Radishes, thinly sliced
• 1 Cup Green Onion, Sliced
• 1 Tbl Grated Ginger
• 1 Tbl Grated Garlic
• Salt and Pepper to Taste
• 2 Tbl Olive Oil
• 1/4 Cup Thai Peanut Sauce
• *Optional* Mint and Cilantro leaves for garnish
• *Optional* Peanuts for crunch.
• *Optional* Cooked Jasmin Rice to serve over.