Egg Drop Soup - Good Food Gold Coast
Experience Chinese New Year traditions with this easy Egg Drop Soup recipe, perfect for a light and comforting starter. Enjoy the delicate egg consistency in every spoonful.
Ingredients
- 2 tsp olive oil
- 2 tsp fresh ginger, finely grated
- 1 garlic clove, crushed
- 4 cups reduced salt chicken stock
- 2 fresh corn cobs, kernels removed
- 1 tbsp salt-reduced soy sauce, plus extra to drizzle
- 2 tsp cornflour, mixed with 1 tbsp cold water
- 4 eggs, lightly beaten
- shallots, sliced to serve
- sesame oil, to drizzle (optional)
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