Spring Mix with Candied Hazelnuts, Pecans, and Balsamic-Strawberry Vinaigrette

Ingredients

• 3/4 cup pecans
• 3/4 cup hazelnuts
• 1 orange, juiced and zested
• 1/3 cup Gefen Pure Maple Syrup
• 2 tablespoons Gefen Honey
• 2 tablespoons Bartenura Balsamic Vinegar
• 1/2 cup oil
• 1/3 cup plus 2 tablespoons sugar
• 1/4 cup Bartenura Balsamic Vinegar
• 6–7 large strawberries
• pinch of salt
• 8 cups spring mix
• 3/4 cup quartered dried apricots
• 1 cup quartered strawberries
• 6 ounces blueberries
• 1/2 a small red onion, chopped (optional)