Spring Salad with Lemon Poppy Vinaigrette
A fabulously light salad that can be enjoyed for breakfast and all day long.
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Ingredients
- 8 ounces (225 grams) Beleaves Spring Mix (or lettuce of your choice)
- 1 kiwi, peeled and cubed
- 1 mango, peeled and cubed
- 1/2 cup pomegranate arils or Gefen Sweetened Dried Cranberries
- 3/4 cup sliced almonds
- 1 8-ounce (225-gram) package baby gouda cheese, cubed (or cheese of your choice)
- 2/3 cup Gefen Canola Oil
- 1/3 cup Gefen Honey
- 1/4 cup Gefen Lemon Juice
- 1 tablespoon poppy seeds
- 1/2 teaspoon salt
- 1/2 teaspoon dried mustard
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