SPRING MIX SALAD
| Candied walnuts: 1 cup walnut halves 2 tablespoons light corn syrup 1/4 teaspoon salt Pinch of cayenne Glazed pears: 3 tablespoons butter 2 pears, thinly
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Ingredients
- 1 cup walnut halves
- 2 tablespoons light corn syrup
- 1/4 teaspoon salt
- Pinch of cayenne
- 3 tablespoons butter
- 2 pears, thinly sliced
- 1 tablespoon sherry
- 2 tablespoons light brown sugar
- 1 tablespoon Dijon mustard
- 1 tablespoon lemon juice, fresh
- 1 tablespoon sugar
- 2 teaspoons parsley, chopped
- 6 tablespoons extra virgin olive oil
- 8 cups mixed greens (about 3/4 pound)
- 1/2 cup crumbled blue cheese
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