Boondi Laddu Recipe - Hare Krishna Recipes
Hare Krishna Boondi Laddu is a traditional Indian sweet made from tiny fried balls of chickpea flour soaked in sugar syrup and shaped into laddus.
Ingredients
- 1 cup chickpea flour (besan) (120g)
- 1/2 cup water (120 ml)
- A pinch of baking soda
- Ghee or oil for frying
- 1 cup sugar (200g)
- 1/4 teaspoon cardamom powder
- A few strands of saffron (optional)
- 1 tablespoon rose water (optional)
- 2 tablespoons chopped nuts (cashews, almonds)
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