Boondi Laddu Recipe - How to make Boondi Ladoo
These golden, bite-sized treats are perfect for festivals and celebrations. Made with crispy besan boondi soaked in fragrant sugar syrup, then shaped into sweet balls. The addition of cashews,...
Ingredients
- 2 cup Besan Flour (heaped)
- 2 tsp Rice Flour
- a pinch Cooking Soda
- Oil for deep frying
- 3 cup Sugar
- 1 cup Water
- few drops Edible Kesar Colour
- 10 to 15 Cashew Nuts (broken)
- 10 to 15 Raisins
- 1 tsp Cardamon Powder – 1 teaspoon
- 5 Cloves
- 1 tbsp Kalkandu / Rock Candy
- 2 tbsp Ghee
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