Easter Roast Lamb (Agnello Arrosto) with Pancetta and Potatoes - Appetito
Italian Easter roast lamb with pancetta and potatoes. A traditional agnello arrosto recipe with garlic, herbs, and crispy roasted potatoes.
Ingredients
- 2 lbs. potatoes, unpeeled
- 2 tbps. fresh rosemary leaves
- 2 tbsp. fresh thyme leaves
- 3 cloves garlic
- 2 bulbs garlic
- 1 1/2 tsp. rock salt
- 1/4 cup olive oil
- 1 4 lb. bone-in leg of lamb or lamb shoulder
- 8-10 slices pancetta or bacon
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