Roasted Lamb and Potatoes - Italian recipes by GialloZafferano
Oven-roasted lamb with potatoes: the traditional recipe for a tender and flavorful meat main course, perfect for Easter lunch.
Keywords
- recipes
- recipe
- italian cuisine
- how to cook
- Roasted Lamb and Potatoes
Ingredients
- Lamb 2.2 lbs
- Red potatoes 2.2 lbs
- Spring onions 1
- Garlic 1
- Lemon juice 1
- Water 6.8 oz
- Dry white wine 2.7 oz
- Thyme 3 sprigs
- Rosemary 2 sprigs
- Sage 4 leaves
- Bay leaves 2 leaves
- Juniper berries 5
- Fine salt to taste
- Black pepper to taste
- Extra virgin olive oil to taste
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