Easter Roast Leg of Lamb | Ciao Italia
Delicious Easter roast leg of lamb with rosemary, thyme, and garlic. Serves 6-8; roast until medium rare. Perfectly seasoned and tender every time!
Ingredients
- 4 pound boneless leg of lamb, butterflied - save the bone
- 6 tbsp minced fresh rosemary
- 4 tbsp minced fresh thyme
- 6 cloves minced garlic
- coarse salt
- coarse black pepper
- 6 tbsp olive oil
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