Pan De Coco - Filipino Chow

Ingredients

• 3 1/2 cups of flour
• 3/4 cups of warm water
• 2 1/4 teaspoon of yeast
• 2 1/4 teaspoon of salt
• 2 eggs, lightly beaten
• 1/4 cup of soft brown sugar
• 1/4 cup of melted butter
• 1 cup of dried coconut flakes
• 2 tablespoons of butter, melted
• 1 cup of brown sugar
• 1/2 teaspoon of vanilla extract