Bulalo (Beef Bone Marrow Soup) - Filipino Chow

Ingredients

• 2 pounds of beef shank
• 1 medium sized piece of ginger, peeled then sliced
• 1 medium size onion, quartered
• 1 head of garlic, crushed then peeled
• 1-2 tablespoons of black pepper corn
• 3 pieces corn on the cob, cut into 2 1/2 inch long pieces
• 1 small bundle of bokchoy, stem base trimmed
• 1/2 small cabbage, cut into wedges
• Patis to taste
• Calamansi and patis combined with chili for a dipping sauce