Vietnamese Pickled Salad
Vietnamese Pickled Vegetable Salad
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Refrigerator
Ingredients
- 1 cup bean sprouts
- 1/2 cup cucumber, julienned
- 1/2 cup carrot, julienned
- 1/4 cup red onion, finely sliced
- 1/4 cup water
- 1/4 cup vinegar
- 1 tsp salt
- 1 tbs sugar
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