Chef John's Shrimp Fra Diavolo – Recipe Wise
Chef John's Shrimp Fra Diavolo is a delicious and bold Italian-American dish that is sure to spice up your dinner menu. This recipe features succulent shrimp co
Ingredients
- 1 pound extra large shrimp , peeled and deveined , tail left on
- 2 tablespoons olive oil , or more as needed
- 1 teaspoon red pepper flakes , or to taste
- 1 teaspoon salt , or to taste
- 1 pinch Aleppo pepper flakes , or to taste
- 1/2 yellow onion , sliced
- 3 cloves garlic , minced
- 1/2 teaspoon dried oregano
- 1 cup white wine
- 1 1/2 cups canned crushed tomatoes ( such as San Marzano )
- 2 tablespoons chopped fresh flat-leaf parsley
- 2 tablespoons thinly sliced fresh basil leaves
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