Cured ham and Petit d’Affinois Double Cream cheese maki - Fromager d'affinois
Savory maki rolls filled with creamy Fromager d’Affinois and cured ham—a delicious twist on a sushi classic.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fromagerdaffinois.com.
Ingredients
- Fromager d’Affinois Petit d’Affinois Double Cream 5.29oz
- 6 seaweed sheets
- 300g of sushi rice
- 33cl of water
- 5cl of rice vinegar
- 13g of sugar
- 5g of salt
- 6 slices of cured ham
- 10cl of soy sauce
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