Cheese croissant with Fromager d'Affinois Bûche d'Affinois - Fromager d'Affinois
Flaky, golden croissants filled with Fromager d’Affinois cheese and savoury toppings—perfect for an indulgent twist on a classic.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fromagerdaffinois.com.
Ingredients
- 940g of bakers flour
- 80g of caster sugar
- 35g of milk powder
- 25g of instant yeast
- 25g of salt
- 15g of butter
- 480ml of water
- 500g of butter sheet (from specialty baking stores)
- Cold egg yolk, beaten, to brush
- Ham
- Seeded mustard
- Fromager d’Affinois Bûche d’Affinois
- Pickles
- White & Black sesame seeds
- Fig
- Prosciutto
- Micro herbs, to serve
- Tomatoes & Basil, to serve
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