Pulled rolls with Fromager d'Affinois Bûche d'Affinois - Fromager d'Affinois

Ingredients

• 150ml of milk
• 7g of instant dried yeast
• 400g of plain flour
• 1tsp of caster sugar
• 40g of parmesan cheese, finely grated
• 75ml of water
• 75g of greek yoghurt
• A pinch of sea salt
• 40g of unsalted butter
• 110g of Fromager d’Affinois Bûche d’Affinois, cut into 22 x 5g cubes
• 100g of unsalted butter
• 1 garlic clove, crushed
• 2 tsp of thyme, finely chopped
• 2 tsp of rosemary, finely chopped
• Sea salt & Cracked pepper