Easy Mexican-Style Beef Sausage Cornbread Skillet
Mexican-style Ground Beef sausage adds heat to a simple sweet cornbread. Try making this recipe with the kids.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.beeftips.com.
Ingredients
- 1 recipe Mexican-Style Beef Sausage
- 12 ounces frozen onion and pepper blend (diced or sliced), thawed, drained
- 1/2 cup no-salt added canned diced tomatoes with green chilies
- 1 package (8-1/2 ounces) cornbread mix
- 1/3 cup 2% reduced-fat milk
- 1 egg
- 3/4 cup frozen corn, thawed, drained
- sour cream, diced seeded tomatoes, sliced green onions and honey
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