Beef Sliders Stuffed with Walnuts and Gorgonzola
These itty-bitty burgers pack big taste with the combination of crunchy walnuts, tender beef and gooey Gorgonzola. Baby arugula provides a perfect peppery match for these mouth-watering sliders,...
Ingredients
- 1 tsp olive oil
- 4 slices bacon (finely chopped (optional))
- 1/2 cup shallots (finely chopped)
- 2 cups button mushrooms (finely chopped)
- 1 tsp salt
- 1 tsp ground black pepper
- 1 tsp Worcestershire sauce
- 1 egg (lightly beaten)
- 1 lb regular ground beef
- 4 oz Gorgonzola or blue cheese (divided into 16 portions)
- 32 walnut halves
- 16 small dinner rolls ((or two 24-inch baguettes, sliced into 8 equal portions, then sliced horizontally))
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