Baby Wagyu Sliders with Mushroom Aioli | Sargento® Foods Incorporated

Ingredients

• ½ cup mayonnaise
• 1 Tbsp. dried wild mushrooms(morels, porcini, shiitake, etc.), finely chopped
• 1 clove garlic, finely chopped
• 1 ½ tsps. worcestershire sauce, divided
• 1 lb. ground wagyu beef or high-quality ground sirloin
• 1 tsp. kosher salt
• ½ tsp. coarse ground black pepper
• 8 slices Sargento® Creamery Sliced Baby Swiss Natural Cheese
• 1 can beef consommé(10 ozs.)
• ½ cup water
• 8 ea. brioche slider buns, split, toasted
• 1 ½ cups fresh arugula
• ¼ tsp. truffle flavored oil, optional