Crispy Hash Brown with Egg and Bacon - How To Make Recipes
Golden hash brown with egg and bacon, a classic breakfast that’s crispy, flavorful, and easy to make. Try the full recipe here.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at howtomakerecipes.com.
Ingredients
- 500 grams (17.6 oz) potatoes, grated
- 100 grams (3.5 oz) smoked streaky bacon
- 2 Large eggs
- 50 grams (1.8 oz) unsalted butter
- Salt and pepper, to taste
- 1 tbsp olive oil (for frying)
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