Chef Mirta’s Chimmichurri (Argentina) - Creative Time
Discover Chef Mirta’s authentic chimichurri recipe, a vibrant parsley-based sauce perfect for grilled meats, made with just 5 minutes of prep and lasting up to 2 weeks in the fridge.
Ingredients
- 1 packed cup fresh flat-leaf parsley leaves
- 4 cloves garlic
- 1 tablespoon dried oregano
- 1 tablespoon crushed red pepper flakes
- 1 teaspoon paprika
- 1 teaspoon kosher salt
- 1 teaspoon freshly ground black pepper
- 2 tablespoons balsamic vinegar
- 1 cup extra virgin olive oil
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