Truly Authentic Argentine Chimichurri Sauce Recipe 15 Min - Kitchen20

Ingredients

• 2 cups packed fresh flat-leaf parsley leaves, stems removed
• 1/4 cup fresh oregano leaves
• 4 large garlic cloves, peeled
• 1/4 cup good quality red wine vinegar
• 1/2 cup best quality extra virgin olive oil
• 1/2 teaspoon red pepper flakes (or finely diced fresh red chili)
• 1 teaspoon dried marjoram
• 3/4 teaspoon fine sea salt (or to taste)
• 1/2 teaspoon freshly ground black pepper (or to taste)