Easy Chimichurri Receta: My Go-To Argentinian Herb Sauce

Ingredients

• 1 cup fresh parsley, finely chopped (about 60g)
• 1/4 cup fresh oregano leaves, finely chopped (about 15g)
• 4 cloves garlic, minced
• 1/2 cup olive oil (120ml)
• 1/4 cup red wine vinegar (60ml)
• 1 teaspoon red pepper flakes (adjust for spice level)
• Salt and black pepper to taste
• Juice of 1 lemon (optional, for extra acidity)