Black-Eyed Peas Curry

Black-Eyed Peas Curry

www.monsoonkitchens.com

4 lbs. Monsoon Kitchens (MK) Curry Sauce 8 lbs. frozen or canned black-eyed peas (drained and rinsed) 2 lbs. peeled and diced potatoes (one inch dice) ½ – ¾…

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Cooking tools:

  • Skillet
  • Chef's knife
  • Cutting board
  • Peeler
  • Colander
  • Measuring cup
  • Wooden spoon
  • Spatula
  • Stove
  • Serving bowl
  • Mixing bowl
  • Refrigerator

Ingredients

  • 4 lbs. Monsoon Kitchens (MK) Curry Sauce
  • 8 lbs. frozen or canned black-eyed peas (drained and rinsed)
  • 2 lbs. peeled and diced potatoes (one inch dice)
  • ½ – ¾ cups vegetable oil
  • chopped cilantro

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