Black-eyed Peas and Chutney Salad

Name: Black-eyed Peas and Chutney Salad
Ingredients: 2 lbs. Monsoon Kitchens® (MK) Tamarind Chutney; 8 lbs. cooked black-eyed peas (canned beans drained, washed or dry beans boiled and drained); 1 lb. diced red onions (1/4 inch dice); ½ -1 cup lime Juice; ½ cup salad oil; 2 cups cilantro (chopped); salt (more to taste)

www.monsoonkitchens.com

2 lbs. Monsoon Kitchens® (MK) Tamarind Chutney 8 lbs. cooked black-eyed peas (canned beans drained, washed or dry beans boiled and drained) 1 lb.

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Ingredients

2 lbs. Monsoon Kitchens® (MK) Tamarind Chutney
8 lbs. cooked black-eyed peas (canned beans drained, washed or dry beans boiled and drained)
1 lb. diced red onions (1/4 inch dice)
½ -1 cup lime Juice
½ cup salad oil
2 cups cilantro (chopped)
salt (more to taste)