Hong Kong French Toast
Spread 1 side of 2 bread slices with peanut butter, leaving a 1/2" border. Top each peanut-buttered slice with a second bread slice. Using a sharp knife, cut crusts off bread. In a large shallow...
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Cooking tools:
- Cooling rack
- Paper towel
- Plate
- Serving platter
- Dish
- Whisk
- Skillet
- Stove
- Tongs
- Chef's knife
- Cutting board
- Spreading knife
- Measuring spoon
Ingredients
- 4 slices milk bread or brioche (preferably day-old) -
- 2 tbsp. creamy peanut butter -
- 2 large eggs -
- 2 tbsp. whole milk -
- 1/8 tsp. kosher salt -
- 2 tbsp. neutral oil, divided -
- 1 tbsp. unsalted butter -
- 1 tbsp. sweetened condensed milk -
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