Hong Kong French Toast Recipe - Crispy & Easy

Name: Hong Kong French Toast Recipe - Crispy & Easy
Ingredients: 4 slices milk bread (or pan de mie, soft white bread, brioche), about 1-inch thick; 2 tablespoons creamy commercial-style peanut butter (like Jif or Skippy); 2 large eggs; 1/4 cup whole milk (or a splash of heavy cream for extra richness); 1 teaspoon granulated sugar; Pinch of salt; 3-4 cups neutral oil for frying (such as canola, vegetable, or grapeseed); 2 tablespoons unsalted butter, softened, for serving; 2-4 tablespoons sweetened condensed milk, for serving; Optional: Golden syrup, for an alternate drizzle

culinarycreationss.com

Master the ultimate french egg toast recipe: authentic Hong Kong-style! Learn to make crispy, peanut butter-stuffed milk bread, fried golden, with butter & cond

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Ingredients

4 slices milk bread (or pan de mie, soft white bread, brioche), about 1-inch thick
2 tablespoons creamy commercial-style peanut butter (like Jif or Skippy)
2 large eggs
1/4 cup whole milk (or a splash of heavy cream for extra richness)
1 teaspoon granulated sugar
Pinch of salt
3-4 cups neutral oil for frying (such as canola, vegetable, or grapeseed)
2 tablespoons unsalted butter, softened, for serving
2-4 tablespoons sweetened condensed milk, for serving
Optional: Golden syrup, for an alternate drizzle