Tomato Caper Goat Cheese Appetizer
Tomato Caper Goat Cheese Appetizer ~ burst tomatoes, garlic and capers nestled around tangy goat cheese, broiled until golden and served with warm toasted bread.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lecapre.com.
Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Microplane
- Baking dish
- Oven
- Wooden spoon
- Bread knife
- Toaster oven
Ingredients
- 150 g goat cheese
- 3 tbsp capers (or more)
- ½ kg grape tomatoes, cut in half
- 1 large clove of garlic, grated
- 2 tbsp olive oil
- 56 basil leaves
- sea salt
- black pepper
- 1 baguette or bakery type bread
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