Caper Cream Cheese
Caper cream cheese can be made 1 day ahead. Cover and chill.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lecapre.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Spoon
- Refrigerator
- Plastic wrap
Ingredients
- 350 g cream cheese, room temperature
- ⅓ cup plain whole Greek yogurt
- 1 tbsp fresh lemon juice
- ¼ small red onion, finely chopped, plus more for serving
- 2 tbsp drained capers plus more for serving
- Kosher salt
- freshly ground black pepper
- Toasted spelt bread, dill sprigs, and lemon wedges (for serving)
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