Chicken Vegetable Firepot Recipe- Cookitsimply.com

Ingredients

• 4 lb Roasting chicken
• 1 Onion (chopped)
• 1 Bouquet garni
• 10 Peppercorns
• 2 Bay leaves
• 1 tsp Salt
• 2 pints Water
• 6 oz Lobster meat
• 6 oz Large prawns (shrimps, shelled)
• 4 oz Mushrooms (sliced or whole if small)
• 1 Red pepper (pith and seeds removed and sliced)
• 1 Green pepper (pith and seeds removed and sliced)
• 4 oz Celery or Chinese cabbage (thinly sliced or shredded)
• 4 oz Canned water chestnuts (drained and sliced or lotus root, sliced)
• 10 oz Cooked rice
• 4 Tbs Chopped spring onions (scallions)
• piece Fresh root ginger (peeled 10 cm (4 in) and finely chopped)
• 4 Tbs Chopped parsley or coriander