Israeli Breakfast Plate - Turntable Kitchen

Israeli Breakfast Plate - Turntable Kitchen

www.turntablekitchen.com

It’s the sum of its parts that makes this Israeli breakfast plate -- complete with a simple, spicy green schug -- one to remember.

View full recipe on www.turntablekitchen.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.turntablekitchen.com.

Share this recipe:

Ingredients

  • 4 sunny side up eggs
  • Schug (recipe below)
  • 1/2 cup of labneh (homemade or store-bought)
  • Mixed olives
  • Smoked salmon or lox
  • Sliced challah
  • Middle eastern chopped salad (recipe below)
  • 1 jalapeno chili, seeded
  • 1 poblano chili, seeded
  • 1/2 cup of chopped cilantro
  • 1/2 cup of chopped parsley
  • 2 cloves of garlic, smashed
  • Pinch of ground cardamom
  • Kosher salt and freshly ground pepper
  • 3 tablespoons of olive oil
  • 1 large tomato, diced
  • 2 Persian cucumbers, diced
  • 1/4 red onion, finely diced
  • 2 tablespoons of finely chopped parsley
  • 2 tablespoons of lemon juice

More Like This