Israeli Breakfast Plate - Turntable Kitchen
It’s the sum of its parts that makes this Israeli breakfast plate -- complete with a simple, spicy green schug -- one to remember.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.turntablekitchen.com.
Ingredients
- 4 sunny side up eggs
- Schug (recipe below)
- 1/2 cup of labneh (homemade or store-bought)
- Mixed olives
- Smoked salmon or lox
- Sliced challah
- Middle eastern chopped salad (recipe below)
- 1 jalapeno chili, seeded
- 1 poblano chili, seeded
- 1/2 cup of chopped cilantro
- 1/2 cup of chopped parsley
- 2 cloves of garlic, smashed
- Pinch of ground cardamom
- Kosher salt and freshly ground pepper
- 3 tablespoons of olive oil
- 1 large tomato, diced
- 2 Persian cucumbers, diced
- 1/4 red onion, finely diced
- 2 tablespoons of finely chopped parsley
- 2 tablespoons of lemon juice
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