Green Shakshuka

Ingredients

• 2 tablespoons extra-virgin olive oil
• 1 onion, minced
• 2 garlic cloves, minced
• 1 jalapeño, seeded and minced
• 1 pound spinach (thawed if frozen)
• 1 teaspoon dried cumin
• ¾ teaspoon coriander
• Salt and freshly ground black pepper
• 2 tablespoons harissa
• ½ cup vegetable broth
• 8 large eggs
• Chopped fresh parsley, as needed for serving
• Chopped fresh cilantro, as needed for serving
• Red-pepper flakes, as needed for serving