Chilled Gazpacho Soup with Avocado Garnish | Chopped

Ingredients

• 2 pounds ripe tomatoes, cored and roughly chopped
• 1 English cucumber, peeled and roughly chopped
• 1 red bell pepper, seeded and roughly chopped
• 1/2 small red onion, roughly chopped
• 2 cloves garlic, peeled
• 2 tablespoons sherry vinegar
• 1/4 cup extra-virgin olive oil
• 1 cup tomato juice
• 1 teaspoon kosher salt
• 1/4 teaspoon black pepper
• 1 avocado, diced
• 1 tablespoon fresh lime juice
• 2 tablespoons fresh basil or cilantro, chopped, for garnish