No-Knead Sourdough Bread | Recipe Cart
No-knead sourdough bread with ripe starter and King Arthur Flour; rises for 3+ hours, refrigerated up to 2 days—perfect for busy bakers!
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Cooking tools:
- Stand mixer
- Instant-read thermometer
- Kitchen scale
- Dutch oven
- Pain de mie pan
- Long covered baker
- Round baker
- Lame
- Dough whisk
- Measuring cup
- Mixing bowl
- Plastic bucket
- Plastic wrap
- Spoon
- Chef's knife
- Cooling rack
- Oven
- Refrigerator
- Freezer
- Zip-top bag
Ingredients
- 1 cup (227g) ripe (fed) sourdough starter
- 1 3/4 cups (397g) lukewarm water
- 5 cups (602g) King Arthur Unbleached Bread Flour
- 1 tablespoon (18g) salt
- 2 teaspoons diastatic malt powder optional for a more golden color and stronger rise
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