Zesty Spicy Cajun Shrimp Stuffed Jalapenos Recipe for Heat Lovers
Zesty spicy cajun shrimp stuffed jalapenos elevate appetizers to a fiery delight. Hungry guests will clamor for seconds of these addictive flavor-packed bites.
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Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Aluminum foil
- Skillet
- Cutting board
- Chef's knife
- Paring knife
- Mixing bowl
- Spoon
- Measuring spoon
- Kitchen scale
- Measuring cup
- Grater
- Kitchen timer
- Spatula
- Plate
Ingredients
- 12 large jalapeños, halved lengthwise and seeds removed
- ½ lb (225 g) shrimp, peeled, deveined, and finely chopped
- 4 oz (115 g) cream cheese, softened
- ½ cup (50 g) cheddar cheese, shredded
- ¼ cup (30 g) mozzarella cheese, shredded
- 1 tbsp Cajun seasoning (or to taste)
- 1 clove garlic, minced
- 1 tbsp green onions, chopped (optional)
- 1 tbsp olive oil
- Salt
- black pepper
- Parsley or green onions, chopped (for garnish)
- Parmesan cheese, sprinkled (optional)
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