Zesty Cajun Shrimp Pasta Recipe That Ignites Your Taste Buds - The Pass and Provisions

Ingredients

• 1 lb (454 g) large shrimp, peeled and deveined
• 1 cup (237 ml) heavy cream
• 1 cup grated Parmesan cheese
• 12 oz (340 g) fettuccine (or pasta of choice)
• 3 cloves garlic, minced
• 2 tbsps (30 ml) butter
• 2 tbsps fresh parsley, chopped (for garnish)
• 1 tbsp olive oil
• 1 tsp Cajun seasoning
• ½ cup (120 ml) chicken broth (or seafood broth)
• ½ cup (100 g) cherry tomatoes, halved (optional)
• ½ tsp smoked paprika
• ½ tsp garlic powder
• ½ tsp onion powder
• ½ tsp salt (adjust to taste)
• ¼ tsp salt
• ¼ tsp black pepper
• ¼ tsp crushed red pepper flakes (optional, for spice)