Quick & Zesty Cajun Shrimp Recipe for Perfect Weeknight Flavors
Savor the zesty tang of irresistible Cajun shrimp in every fiery, flavorful bite. Spice up your dinner table by preparing this sizzling, bold recipe that promises a delicious culinary adventure at...
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Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Wooden spoon
- Colander
- Paper towel
- Plate
Ingredients
- 1 pound (453.6 grams) uncooked shrimp
- 10 ounces (283.5 grams) Rotel diced tomatoes with green chilies
- ¾ cup (170.1 grams) cheddar jack cheese, shredded
- 1 red bell pepper
- 3 tablespoons (44.4 milliliters) butter
- 1 ½ cups (355.4 milliliters) chicken broth
- ¾ cup (177.4 milliliters) heavy cream
- 3 cloves garlic, minced
- 3 tablespoons (45 grams) flour
- 1 tablespoon (15 milliliters) honey
- 2 teaspoons (10 milliliters) hot sauce
- 2 teaspoons (10 milliliters) lime juice
- 1 tablespoon (15 milliliters) olive oil
- 2 teaspoons Cajun seasoning
- 1 teaspoon brown sugar
- ½ teaspoon mustard powder
- ½ teaspoon oregano
- 1 pinch cayenne pepper
- 1 pinch red pepper flakes
- Lime wedges
- Fresh cilantro, roughly chopped
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