Fisherman’s Pasta from A Taste of Cuba by Cynthia Carris Alonso
Heat a large pot of water to a boil and use tongs to lower the octopus into the boiling water 3 separate times for 5 seconds each to blanch and seal the octopus. Chop the octopus into cubes and set...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at app.ckbk.com.
Cooking tools:
Ingredients
- 1 pound spaghetti
- 2 lobster tails, removed from shell and chopped into cubes
- 8 ounces medium shrimp, peeled and deveined
- 8 ounces thick-cut white fish (such as cod), cubed
- 2 tablespoons (¼ stick) salted butter
- Fresh basil leaf slivers, for garnish
- 2 tablespoons sea salt
- 4 cloves garlic, crushed
- 8 tomatoes, chopped
- 1 teaspoon pepper
- 8 ounces octopus legs
- 5 tablespoons olive oil
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Spicy Lobster & Shrimp Pasta | Just A Pinch Recipes
justapinch.com
Fish Filet Over Chickpeas from A Taste of Cuba by Cynthia Carris Alonso
app.ckbk.com
Lobster Pasta Recipe | Samsung Food App
app.samsungfood.com
Grilled Fish from A Taste of Cuba by Cynthia Carris Alonso
app.ckbk.com
Easy Lobster Pasta
christineavanti.com
Pasta Toscana with Shrimp
kentuckyliving.com
Lobster Pasta | Recipe Cart
getrecipecart.com
Creamy Cajun Shrimp Pasta
master-recipes.com