Bacon and Egg Ice Cream with Bacon Crumb and Potato Chips - Network Ten
Who doesn't love a classic Bacon and Egg roll? Try a new sweet spin on this iconic Aussie staple!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at 10.com.au.
Cooking tools:
- Ice cream maker
- Mandoline
- Food processor
- Instant-read thermometer
- Fine-mesh sieve
- Saucepan
- Skillet
- Stove
- Oven
- Baking sheet
- Mixing bowl
- Whisk
- Spatula
- Chef's knife
- Cutting board
- Peeler
- Paper towel
- Parchment paper
- Airtight container
- Freezer
- Plate
Ingredients
- 250g smoked streaky bacon
- 1 cup thickened cream
- ½ cup full cream milk
- 2tbsp rendered bacon fat
- 4 egg yolks
- 1/3 cup caster sugar
- 1 ½ tbsp maple syrup
- 1 tsp vanilla paste
- pinch of salt
- 100g Creme Royale Potato
- reserved rendered bacon fat
- salt
- ½ cup raw peanuts
- 1-2 tsp maple syrup
- reserved crispy bacon
- reserved chopped peanuts
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