Salmon with mango salsa | Reader's Digest Asia

Salmon with mango salsa | Reader's Digest Asia

www.rdasia.com

Here is a wonderful mixture of bright colours and zingy flavours, from the peppery topping on the salmon to the mustardy watercress and fragrant mango salsa with its surprise kick. This is certainly...

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Ingredients

  • 4 pieces of salmon fillet, 150 g each
  • 1 tablespoon mixed peppercorns (black, white, green and pink)
  • 700 g baby new potatoes, scrubbed, and halved if large
  • 170 g watercress, trimmed

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