Salmon with mango salsa | Reader's Digest Asia
Here is a wonderful mixture of bright colours and zingy flavours, from the peppery topping on the salmon to the mustardy watercress and fragrant mango salsa with its surprise kick. This is certainly...
Ingredients
- 4 pieces of salmon fillet, 150 g each
- 1 tablespoon mixed peppercorns (black, white, green and pink)
- 700 g baby new potatoes, scrubbed, and halved if large
- 170 g watercress, trimmed
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