Salmon with Mango-Avocado Relish - Delicious Living
Spiff up salmon with a zingy fruit relish for a dish loaded with skin-friendly vitamins A, C, and E, and omega-3 fatty acids.
Ingredients
- 1 tablespoon lime juice (1 small or 1/2 large lime)
- 2 tablespoons plus 1 teaspoon canola oil
- Salt and freshly ground black pepper (to taste)
- 1 ripe mango, peeled and finely diced
- 3 tablespoons finely minced red onion
- 1 jalapeño pepper, seeded and finely minced
- 2 tablespoons minced fresh cilantro
- 1/2-1 avocado, roughly diced
- 4 6-ounce salmon filets with skin, 1 to 1-1/4 inch thick
- 1 pound spinach, washed and steamed
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