Mango Teriyaki Salmon with Fresh Salsa and Glaze - cookrisp

Ingredients

• 4 salmon fillets (6–8 oz each)
• 1/3 cup soy sauce
• 2 tbsp honey
• 2 tbsp rice vinegar
• 1 tbsp sesame oil
• 1/4 cup water
• 2 garlic cloves, minced
• 1 tsp fresh grated ginger
• 1 large ripe mango, diced
• 1/2 red onion, finely chopped
• 1 small jalapeño, finely diced
• 1 small avocado, diced
• 2 tbsp fresh cilantro, chopped
• Juice of 1 lime
• Salt to taste
• Cooked rice (white, brown, or jasmine)
• Optional garnish: sesame seeds or green onion