Sardines in Tomato Sauce Recipe
It's been a long time since I've posted a recipe, so I figured I'd go with a simple favorite here. During my time away, I've been exploring African an
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Chef's knife
- Cutting board
- Saute pan
- Measuring cup
- Measuring spoon
- Stove
- Wooden spoon
- Can opener
- Colander
- Paring knife
- Serving bowl
- Saucepan
Ingredients
- 1 large onion, chopped
- 2 garlic cloves, finely chopped
- 1 tablespoon vegetable oil (I prefer peanut) or 1 tablespoon peanut oil (I prefer peanut)
- 1 (7 ounce) can sardines, drained
- 2 large tomatoes, peeled and chopped
- 1 cup water (approx.)
- cayenne pepper (or more, to taste)
- 1 bunch collard greens or 10 ounces frozen spinach
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