Sardines with Tomatoes Two Ways

Ingredients

• 4 sardines, gutted and scaled, backbone removed
• 4 whole sardines gutted
• 25ml olive oil
• 1/2 red onion, peeled and sliced
• 2 cloves garlic, sliced
• 8 large tomatoes sliced
• 1 small bunch basil torn
• 2 slices charred bread
• 1 tsp sherry vinegar
• Salt
• pepper
• 2 tbs herb oil
• 2 tbs green olives
• A few garden herbs
• 2 tomatoes 1/4d
• A few basil leaves