Vegetarian Chili Black Bean Pasta Salad – Kosher Recipes | OU Kosher Certification – OU Kosher Certi
This pasta salad recipe features warm vegetable chili and black beans in a grated Havarti cheese and garlic yogurt dressing. Serve over radicchio lettuce.
Ingredients
- 8 oz. pasta bows, cooked al dente
- 5 oz. vegetarian chili chilled in a fridge
- 3 oz. canned black beans, drained
- 1 cup Havarti cheese, grated
- 2 teaspoons minced garlic
- 2 cups plain yogurt
- 1 teaspoon salt
- 1 teaspoon black pepper
- Radicchio leaves to serve
- Cilantro sprigs for garnish
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