Spinach and herb potato salad recipe
A must-serve at any summer gathering, this Scandi-style potato salad recipe combines red onion, chives, spinach and baby new potatoes with a delicious lemon and garlic dressing
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sainsburysmagazine.co.uk.
Cooking tools:
- Pot
- Stove
- Colander
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Serving bowl
- Spoon
Ingredients
- 1.2kg new potatoes, halved or quartered depending on size
- 1 small red onion, halved and finely sliced
- 1 pack each of chives, flat-leaf parsley, basil and dill, leaves only
- 100g baby leaf spinach
- zest and juice of 1 small lemon
- 75ml extra-virgin olive or rapeseed oil
- 1-2 garlic cloves, crushed
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