Potato and Herb Salad Recipe
This potato salad uses herbs combined with pickles to make a fragrant and tangy dressing for baby new potatoes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.
Cooking tools:
- Pot
- Stove
- Colander
- Mixing bowl
- Spoon
- Serving bowl
- Chef's knife
- Cutting board
Ingredients
- 800g of new potatoes
- 1 handful of fresh chives, finely chopped
- 1 handful of fresh parsley, finely chopped
- 1 handful of basil, finely chopped
- 1 handful of fresh tarragon, finely chopped
- 1 tbsp of capers, rinsed and chopped
- 1 tbsp of nigella seeds
- 4 cornichons, finely chopped
- 1 tbsp of red wine vinegar
- 4 tbsp of extra virgin olive oil
- 2 shallots, finely chopped
- salt
- freshly ground black pepper
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